by admin | Sep 5, 2023 | Food Waste
Grocery Retailer Joins Industry Peers in a Collective Effort to Achieve Sustainability Goals and Reduce Food Waste New York, NY (September 6, 2023) — The Pacific Coast Food Waste Commitment (PCFWC) is teaming up with ALDI – one of America’s fastest growing grocery...
by Todd Roufs | Feb 20, 2023
Creating a Resilient, Low-Carbon Economy Since 2008, regional GDP has grown by 96 percent while total region-wide emissions have declined more than 15 percent. The states, cities, and province in the PCC continue to demonstrate that leading on climate policy and...
by Todd Roufs | Feb 20, 2023
Decarbonizing Buildings The building sector is the largest user of energy in the United States, accounting for roughly 40 percent of total energy consumption. Energy efficiency in buildings, technology, and appliances is the lowest cost way to reduce greenhouse gas...
by Todd Roufs | Feb 20, 2023
Protecting Coastal Communities Our work is not limited to growing new jobs, but also to preventing economic loss. The Pacific Coast experienced the earliest climate impacts in our oceans, with ocean acidification leading to devastating losses in the region’s shellfish...
by Todd Roufs | Feb 20, 2023
Pacific Coast Food Waste Commitment Between 25 to 40 percent of all food grown or imported into the U.S. and Canada for human consumption is never eaten, costing consumers and businesses $218 billion annually in the U.S., and $31 billion in Canada. The impact of food...
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