by admin | Aug 3, 2022 | Food Waste
In the United States, 35% of food goes unsold or uneaten. This waste has enormous impacts on the environment – consuming cropland, fresh water, and other natural resources, while at the same time contributing approximately 4% of all U.S. greenhouse gas emissions. Food...
by admin | Jul 8, 2022 | Climate, Food Waste
Last week, Project Drawdown released a major update to its landmark 2017 analysis of how the global community can implement currently available and readily scalable solutions to avoid the most catastrophic effects of climate change. The update includes new models and...
by admin | Jun 14, 2022 | Climate, Food Waste, Resilience
In response to disruptions of the food supply chain and the need to transform the food system to be more fair, competitive, and resilient, Secretary of Agriculture Tom Vilsack announced a new United States Department of Agriculture (USDA) framework on June 1 in...
by admin | May 5, 2022 | Climate, Food Waste
The “Opportunities to Reduce Food Waste in the 2023 Farm Bill” report was co-authored by Pacific Coast Food Waste Commitment resource partners ReFED and WWF. On April 26th, the Harvard Law School Food Law and Policy Clinic, in collaboration with NRDC (Natural...
by admin | Apr 15, 2022 | Food Waste
First of Its Kind Data Reporting from the Pacific Coast Food Waste Commitment Shows Unsold Food Rates, Waste Destinations, and Impacts The Pacific Coast Food Waste Commitment (PCFWC) – a public-private partnership between food businesses and jurisdictions along the...
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