by admin | Sep 30, 2024 | Food Waste, Press Release
By Nia D’Emilio, ReFED A cornerstone of the Pacific Coast Food Waste Commitment (PCFWC) is data collection and sharing. But why is data so critical to food waste reduction initiatives? Because it allows everyone in the food supply chain—from the farmer to the grocer...
by admin | Apr 3, 2024 | Food Waste, Press Release
The Four-Year Analysis from the Pacific Coast Food Waste Commitment Represents The “Best-In-Class” Dataset for Tracking Retail Food Waste [April 4, 2024] – A new study from the Pacific Coast Food Waste Commitment shows that grocery retailers made the most significant...
by admin | Oct 25, 2023 | Food Waste
This article was originally published on ReFED’s blog on October 12, 2023. We know that food waste has negative impacts on our environment, our economy, and communities, and reducing food waste has been identified as one of the top solutions to reducing greenhouse gas...
by admin | Sep 5, 2023 | Food Waste, Press Release
Grocery Retailer Joins Industry Peers in a Collective Effort to Achieve Sustainability Goals and Reduce Food Waste New York, NY (September 6, 2023) — The Pacific Coast Food Waste Commitment (PCFWC) is teaming up with ALDI – one of America’s fastest growing grocery...
by admin | Apr 12, 2023 | Food Waste
By Katherine Devine, Director of Business Case Development, WWF ChatGPT has been all over the news for its ability to create well-written concepts with minimal prompting, leading many to herald a new era of artificial intelligence. But it’s not the only game in town...
by admin | Dec 20, 2022 | Food Waste
If you’re baking this holiday season, you’re likely doing the best you can to make the most of your ingredients and waste less. But it’s not just up to consumers to do their part; minimizing food waste must be a priority throughout the entire supply chain. And some...
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