by admin | Jun 14, 2022 | Food Waste
In response to disruptions of the food supply chain and the need to transform the food system to be more fair, competitive, and resilient, Secretary of Agriculture Tom Vilsack announced a new United States Department of Agriculture (USDA) framework on June 1 in...
by admin | May 5, 2022 | Food Waste
The “Opportunities to Reduce Food Waste in the 2023 Farm Bill” report was co-authored by Pacific Coast Food Waste Commitment resource partners ReFED and WWF. On April 26th, the Harvard Law School Food Law and Policy Clinic, in collaboration with NRDC (Natural...
by admin | Apr 15, 2022 | Food Waste
First of Its Kind Data Reporting from the Pacific Coast Food Waste Commitment Shows Unsold Food Rates, Waste Destinations, and Impacts The Pacific Coast Food Waste Commitment (PCFWC) – a public-private partnership between food businesses and jurisdictions along the...
by admin | Mar 21, 2022 | Food Waste
The Participation of These Industry Leaders Extends Their Efforts to Fight Food Waste and Serves as an Inspiration for Other Businesses to Do Their Part New York, NY (DATE TK) — Today, the Pacific Coast Food Waste Commitment (PCFWC) announced that Sodexo US and...
by admin | Jul 14, 2021 | Food Waste
What’s the most critical tool to fight food waste? Measurement. Without understanding where food is being wasted – and how much of it is being lost – it’s impossible to implement an effective food waste reduction strategy. That’s why the Pacific Coast Food Waste...
by admin | Jun 10, 2021 | Food Waste
When food goes uneaten, the resources used to produce it go to waste as well – growing, cooling, processing, transporting, storing, cooking, and ultimately disposing of food all have an enormous greenhouse gas emissions (GHG) footprint, regardless of whether the food...
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