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Pacific Coast Collaborative
Fighting Climate Change Through Food Waste Reduction

Fighting Climate Change Through Food Waste Reduction

by admin | Jun 10, 2021 | Climate, Food Waste

When food goes uneaten, the resources used to produce it go to waste as well – growing, cooling, processing, transporting, storing, cooking, and ultimately disposing of food all have an enormous greenhouse gas emissions (GHG) footprint, regardless of whether the food...
Manufacturers’ Association Food Northwest Joins Pacific Coast Collaborative Effort to Cut Food Waste in Half, Underscoring the Need for Action across the Supply Chain

Manufacturers’ Association Food Northwest Joins Pacific Coast Collaborative Effort to Cut Food Waste in Half, Underscoring the Need for Action across the Supply Chain

by admin | Mar 23, 2021 | Food Waste, Press Release

March 23, 2021 | Portland, OR | Contact: Melody Serafino/PCC Today, the Pacific Coast Collaborative (PCC) announces that Food Northwest — organized to advance the ability of the food industry to produce and deliver wholesome, safe food from the Pacific Northwest...
PCC Food Waste Reduction Initiative Releases Report Showing 2020 Progress

PCC Food Waste Reduction Initiative Releases Report Showing 2020 Progress

by admin | Mar 22, 2021 | Food Waste

The Pacific Coast Collaborative’s Food Waste Reduction Project has released its 2020 year-end report, Creating A Sustainable Future Through Food Waste Reduction, which details the efforts of the public-private partnership to create a less wasteful and more sustainable...
PCC Launches Dairy, Produce and Policy Working Groups to Foster Greater Collaboration Among Food Retailers and the Public Sector around Food Waste Reduction Best Practices

PCC Launches Dairy, Produce and Policy Working Groups to Foster Greater Collaboration Among Food Retailers and the Public Sector around Food Waste Reduction Best Practices

by admin | Nov 4, 2020 | Food Waste

November 4, 2020. The Pacific Coast Collaborative (PCC) is committed to supporting businesses that are implementing measures to reduce and prevent wasted food in the region by 50% by the year 2030 as part of the West Coast Voluntary Agreement to Reduce Wasted Food  –...
Pacific Coast Collaborative to Lead One of the Largest Public-Private Partnerships to Reduce Food Waste

Pacific Coast Collaborative to Lead One of the Largest Public-Private Partnerships to Reduce Food Waste

by admin | Sep 11, 2020 | Food Waste

September 11, 2020 | Contact: Melody Serafino, melody@thenumber29.com Collaboration Calls on Businesses to Join Voluntary Agreement to Implement Measurable Action to Cut Food Waste in Half by 2030 Joint Effort is More Important Than Ever as COVID-19 Underscores Need...
EXPERT AVAILABILITY: West Coast Governors/Premier, Big City Mayors to Announce Climate Commitments During Global Climate Action Summit

EXPERT AVAILABILITY: West Coast Governors/Premier, Big City Mayors to Announce Climate Commitments During Global Climate Action Summit

by admin | Sep 8, 2018 | Food Waste, Media Availability, Oceans, Transportation

MEDIA AVAILABILITY AND MEDIA ADVISORY For September 12-14, 2018   The Global Climate Action Summit is fast approaching. The Summit, which takes place in San Francisco, California on September 12-14 will bring leaders together from around the world to celebrate...
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Recent Posts

  • Rising to the Food Waste Challenge: Q&A with Julia Person, Bob’s Red Mill
  • Pacific Coast Food Waste Commitment Releases First Three Case Studies
  • Aramark and Compass Group Become Newest Signatories of the Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030
  • The Urgent Need for Governments to Commit to Food Loss and Waste
  • Fresh Del Monte Joins the Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030

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