by admin | Jul 14, 2021 | Food Waste
What’s the most critical tool to fight food waste? Measurement. Without understanding where food is being wasted – and how much of it is being lost – it’s impossible to implement an effective food waste reduction strategy. That’s why the Pacific Coast Food Waste...
by admin | Jun 10, 2021 | Climate, Food Waste
When food goes uneaten, the resources used to produce it go to waste as well – growing, cooling, processing, transporting, storing, cooking, and ultimately disposing of food all have an enormous greenhouse gas emissions (GHG) footprint, regardless of whether the food...
by admin | Mar 23, 2021 | Food Waste, Press Release
March 23, 2021 | Portland, OR | Contact: Melody Serafino/PCC Today, the Pacific Coast Collaborative (PCC) announces that Food Northwest — organized to advance the ability of the food industry to produce and deliver wholesome, safe food from the Pacific Northwest...
by admin | Mar 22, 2021 | Food Waste
The Pacific Coast Collaborative’s Food Waste Reduction Project has released its 2020 year-end report, Creating A Sustainable Future Through Food Waste Reduction, which details the efforts of the public-private partnership to create a less wasteful and more sustainable...
by admin | Nov 4, 2020 | Food Waste
November 4, 2020. The Pacific Coast Collaborative (PCC) is committed to supporting businesses that are implementing measures to reduce and prevent wasted food in the region by 50% by the year 2030 as part of the West Coast Voluntary Agreement to Reduce Wasted Food –...
by admin | Sep 11, 2020 | Food Waste
September 11, 2020 | Contact: Melody Serafino, melody@thenumber29.com Collaboration Calls on Businesses to Join Voluntary Agreement to Implement Measurable Action to Cut Food Waste in Half by 2030 Joint Effort is More Important Than Ever as COVID-19 Underscores Need...
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