Pacific Coast Food Waste Commitment Pilot Projects
The PCFWC believes in real, tangible action. Through pre-competitive Working Groups and Resource Partner collaboration, we are spearheading data driven pilot projects to prevent food waste throughout the PCC region and reduce overall GHG emissions.
We welcome proposals from consultants and technical experts to lead the work on these transformative projects. You can find current openings for technical assistance proposals below. If interested in applying, please be sure to review each project’s Scope of Work, Deliverables, and Timetable carefully, as they will vary widely.
Food Waste Reduction: Exploring the Impact and Opportunities of E-commerce in Grocery Retail
Food Waste Reduction: Taking Action to Halve Food Waste by 2030 – Technical Assistance to the Grocery Retail Sector