• Home
  • About
  • Initiatives
  • Resources
  • News Room
  • Newsletter
Pacific Coast Collaborative
Pacific Coast Food Waste Commitment Expands Food Waste Efforts to Hotels

Pacific Coast Food Waste Commitment Expands Food Waste Efforts to Hotels

by admin | Aug 3, 2022 | Food Waste

In the United States, 35% of food goes unsold or uneaten. This waste has enormous impacts on the environment – consuming cropland, fresh water, and other natural resources, while at the same time contributing approximately 4% of all U.S. greenhouse gas emissions. Food...

Recent Posts

  • ALDI Partners with Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030
  • Move Over, ChatGPT. AI is Coming for Food Waste, Too
  • Rising to the Food Waste Challenge: Q&A with Julia Person, Bob’s Red Mill
  • Pacific Coast Food Waste Commitment Releases First Three Case Studies
  • Aramark and Compass Group Become Newest Signatories of the Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030

Recent Comments

    Archives

    Categories

    • Buildings
    • Climate
    • COP
    • Food Waste
    • Joint Statement
    • Low-Carbon Economy
    • Media Availability
    • Oceans
    • Op-Ed
    • Press Release
    • Renewable Energy
    • Resilience
    • Transportation

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Stay in touch and be the first to receive policy updates.

    Success!

    Submit

    Follow us on Twitter

    pacificcoastcollaborative@gmail.com

    Home

    About

    Initiatives

    Resources

    News Room

    Stay in Touch

    Privacy Policy