by admin | May 5, 2022 | Climate, Food Waste
The “Opportunities to Reduce Food Waste in the 2023 Farm Bill” report was co-authored by Pacific Coast Food Waste Commitment resource partners ReFED and WWF. On April 26th, the Harvard Law School Food Law and Policy Clinic, in collaboration with NRDC (Natural...
by admin | Oct 27, 2021 | Climate, COP
COP26 is an event that many experts believe to be the world’s best last chance to get runaway climate change under control. We have less than a decade to prevent irreversible damage from our rapidly changing climate. And as we recover from the Covid-19 pandemic, we...
by admin | Jun 10, 2021 | Climate, Food Waste
When food goes uneaten, the resources used to produce it go to waste as well – growing, cooling, processing, transporting, storing, cooking, and ultimately disposing of food all have an enormous greenhouse gas emissions (GHG) footprint, regardless of whether the food...
by admin | Mar 31, 2021 | Climate
Climate change has already caused unprecedented wildfires and intensified natural disasters on the Pacific Coast. Through the Framework for Collaborative Action, the PCC has charted an implementation roadmap to spur new coordinated work among PCC and other regional...
by admin | Jan 21, 2021 | Climate
Rejoining the Paris Agreement is an unequivocal commitment to climate action for the future of our communities, country, and world. The Pacific Coast Collaborative (PCC) welcomes this decision and looks forward to working with the Biden-Harris Administration (and...
by admin | Sep 24, 2020 | Climate
Climate Week NYC is one of the only international climate summits taking place this year. The Pacific Coast Collaborative had 60 minutes in the middle of the highly anticipated summit to talk about how the region is shaping a green and just recovery from the global...
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