by admin | Jun 10, 2021 | Food Waste
When food goes uneaten, the resources used to produce it go to waste as well – growing, cooling, processing, transporting, storing, cooking, and ultimately disposing of food all have an enormous greenhouse gas emissions (GHG) footprint, regardless of whether the food...
by admin | Mar 31, 2021 | Resilience
Climate change has already caused unprecedented wildfires and intensified natural disasters on the Pacific Coast. Through the Framework for Collaborative Action, the PCC has charted an implementation roadmap to spur new coordinated work among PCC and other regional...
by admin | Mar 23, 2021 | Food Waste
March 23, 2021 | Portland, OR | Contact: Melody Serafino/PCC Today, the Pacific Coast Collaborative (PCC) announces that Food Northwest — organized to advance the ability of the food industry to produce and deliver wholesome, safe food from the Pacific...
by admin | Mar 22, 2021 | Food Waste
The Pacific Coast Collaborative’s Food Waste Reduction Project has released its 2020 year-end report, Creating A Sustainable Future Through Food Waste Reduction, which details the efforts of the public-private partnership to create a less wasteful and more sustainable...
by admin | Jan 21, 2021 | PCC Leadership
Rejoining the Paris Agreement is an unequivocal commitment to climate action for the future of our communities, country, and world. The Pacific Coast Collaborative (PCC) welcomes this decision and looks forward to working with the Biden-Harris Administration (and...
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