by admin | Sep 19, 2022 | Climate, Food Waste
As the First Grower to Sign On, Fresh Del Monte Sets a New Standard for Brands to Work Together to Achieve Their Sustainability Goals Olympia, WA (September 15, 2022) – Today, the Pacific Coast Food Waste Commitment (PCFWC) announced that Fresh Del Monte –– a...
by admin | Jul 8, 2022 | Climate, Food Waste
Last week, Project Drawdown released a major update to its landmark 2017 analysis of how the global community can implement currently available and readily scalable solutions to avoid the most catastrophic effects of climate change. The update includes new models and...
by admin | Jun 14, 2022 | Climate, Food Waste, Resilience
In response to disruptions of the food supply chain and the need to transform the food system to be more fair, competitive, and resilient, Secretary of Agriculture Tom Vilsack announced a new United States Department of Agriculture (USDA) framework on June 1 in...
by admin | May 5, 2022 | Climate, Food Waste
The “Opportunities to Reduce Food Waste in the 2023 Farm Bill” report was co-authored by Pacific Coast Food Waste Commitment resource partners ReFED and WWF. On April 26th, the Harvard Law School Food Law and Policy Clinic, in collaboration with NRDC (Natural...
by admin | Oct 27, 2021 | Climate, COP
COP26 is an event that many experts believe to be the world’s best last chance to get runaway climate change under control. We have less than a decade to prevent irreversible damage from our rapidly changing climate. And as we recover from the Covid-19 pandemic, we...
by admin | Jun 10, 2021 | Climate, Food Waste
When food goes uneaten, the resources used to produce it go to waste as well – growing, cooling, processing, transporting, storing, cooking, and ultimately disposing of food all have an enormous greenhouse gas emissions (GHG) footprint, regardless of whether the food...
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