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Pacific Coast Food Waste Commitment Releases First Three Case Studies

Pacific Coast Food Waste Commitment Releases First Three Case Studies

by admin | Dec 8, 2022 | Food Waste

As companies face increasing pressure to demonstrate the steps they’re taking to address today’s many social and environmental challenges, many feel what’s often called “commitment fatigue.” While a wide range of new ESG goals and pledges are being made, there is...
Aramark and Compass Group Become Newest Signatories of the Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030

Aramark and Compass Group Become Newest Signatories of the Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030

by admin | Oct 18, 2022 | Food Waste, Press Release

Two Foodservice Leaders Set Example of Working Together to Achieve Sustainability Goals Olympia, WA (October 19, 2022) – Today, the Pacific Coast Food Waste Commitment (PCFWC) announced that Aramark and Compass Group — two of the country’s leading foodservice...
The Urgent Need for Governments to Commit to Food Loss and Waste

The Urgent Need for Governments to Commit to Food Loss and Waste

by admin | Oct 6, 2022 | Food Waste

I have a confession: I want to leave my current job by 2030. That is the date the world has set to realize a 50% reduction in food waste. Working for the world’s largest conservation organization on some of the biggest issues that will define our future, including the...
Fresh Del Monte Joins the Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030

Fresh Del Monte Joins the Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030

by admin | Sep 19, 2022 | Climate, Food Waste

As the First Grower to Sign On, Fresh Del Monte Sets a New Standard for Brands to Work Together to Achieve Their Sustainability Goals Olympia, WA (September 15, 2022) – Today, the Pacific Coast Food Waste Commitment (PCFWC) announced that Fresh Del Monte –– a...
Pacific Coast Food Waste Commitment Expands Food Waste Efforts to Hotels

Pacific Coast Food Waste Commitment Expands Food Waste Efforts to Hotels

by admin | Aug 3, 2022 | Food Waste

In the United States, 35% of food goes unsold or uneaten. This waste has enormous impacts on the environment – consuming cropland, fresh water, and other natural resources, while at the same time contributing approximately 4% of all U.S. greenhouse gas emissions. Food...
Drawdown Update Affirms Reducing Food Waste as a Leading Solution to Climate Change

Drawdown Update Affirms Reducing Food Waste as a Leading Solution to Climate Change

by admin | Jul 8, 2022 | Climate, Food Waste

Last week, Project Drawdown released a major update to its landmark 2017 analysis of how the global community can implement currently available and readily scalable solutions to avoid the most catastrophic effects of climate change. The update includes new models and...
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