News Room
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Find press releases and joint statements released by the PCC governors, premier, and mayors.
Pacific Coast Food Waste Commitment Expands Food Waste Efforts to Hotels
In the United States, 35% of food goes unsold or uneaten. This waste has enormous impacts on the environment – consuming cropland, fresh water, and other natural resources, while contributing approximately 4% of all U.S. greenhouse gas emissions. Food waste also affects the economy, notably on the Pacific Coast of the U.S. and Canada, which represents the world’s fifth-largest economy.
Drawdown Update Affirms Reducing Food Waste as a Leading Solution to Climate Change
Last week, Project Drawdown released a major update to its landmark 2017 analysis of how the global community can implement currently available and readily scalable solutions to avoid the most catastrophic effects of climate change. The update includes new models and data that have emerged over the last five years.
USDA Addresses Supply Chain Issues, Adds Resilience and Fairness to Food System Goals
In response to disruptions of the food supply chain and the need to transform the food system to be more fair, competitive, and resilient, Secretary of Agriculture Tom Vilsack announced a new United States Department of Agriculture (USDA) framework. The goal of this framework is to create “more and better markets that will benefit both producers and consumers, as well as address longstanding issues intensified by the pandemic.”
The Next Farm Bill Can Save Money, Reduce Food Waste, Address Hunger, and Combat Climate Change
On April 26, the Harvard Law School Food Law and Policy Clinic, in collaboration with the Natural Resources Defense Council, ReFED, and World Wildlife Fund, released “Opportunities to Reduce Food Waste in the 2023 Farm Bill,” a report detailing how Congress should prioritize food waste reduction in the next U.S. Farm Bill.
New Data Will Serve a Critical Role in Helping Food Businesses Along the West Coast Reduce Food Waste
The Pacific Coast Food Waste Commitment has released new data showing how much food is going to waste at area grocery stores, where it is ending up, and what the impacts are. The data identifies food waste “hotspots” within grocery retail operations and serves as a guide for implementing reduction solutions.
Walmart and Sodexo Join Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030
Today, the Pacific Coast Food Waste Commitment (PCFWC) announced that Sodexo US and Walmart U.S. have publicly committed to support and work towards PCFWC’s goal to reduce and prevent food waste by 50% along the West Coast of the United States by 2030 as a climate change solution.
Glasgow, Scotland (November 6, 2021) — The Pacific Coast Collaborative announces the launch of the Low Carbon Construction Task Force
Glasgow, Scotland (November 6, 2021). North American Pacific Coast leaders launch landmark task force to advance low-carbon materials in buildings and construction projects The Pacific Coast Collaborative (PCC) announces the launch of the Low Carbon Construction Task...
PCC Mini-Documentary for COP26 in Glasgow, Scotland
COP26 is an event that many experts believe to be the world’s best last chance to get runaway climate change under control. We have less than a decade to prevent irreversible damage from our rapidly changing climate. The PCC is proving that regional governments taking leadership and working together on climate action is a powerful approach for regions all over the world to make the urgent changes necessary for a healthy, prosperous, and greener world.
Cutting Food Waste Starts with Tracking It
What’s the most critical tool to fight food waste? Measurement. Without understanding where food is being wasted – and how much of it is being lost – it’s impossible to implement an effective food waste reduction strategy. That’s why the Pacific Coast Food Waste Commitment (PCFWC) Measurement Working Group is so important.
